TOO GOOD TO BE COOKED
OSTRAS *
shucked oysters, horseradish, spicy sauce
Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.
FROM MAD TO THE MOON
TUNA TARTAR *
piquillo pepper sorbet, Kalamata olive, fresh oregano, shallot
STEAK TARTAR *
prime beef tenderloin, pickled vegetables, Dijon mustard
#GOGREEN
TOMATE BURRATA
cold tomato geleé, burrata, olive oil dressing, basil
ESPÁRRAGOS REBOZADOS
tempura asparagus, Romesco sauce
TALLOS, BROTES Y HOJAS
sautéed vegetables, stems, leaves, sprouts, seasonal vegetable purée
KEEP CALM & EAT BREAD
SEARED FOIE GRAS, BERRIES & CASSIS
crispy phyllo dough, seared Hudson Valley foie gras, fresh berries, cassis reduction
MONTADITOS DE BOQUERONES
fresh pickled anchovies, sofrito, Pan de Cristal, orange zest
ANCHOAS DEL CANTÁBRICO
cured Spanish anchovies, Pan de Cristal, fresh tomato, extra virgin olive oil
RABO DE TORO
16-hour braised Oxtail, pain de mie mini sandwich, Tempranillo au jus
EMPANADILLAS DE COCHINILLO
Segovian-style suckling pig empanadas, potato, onion, mango-apricot chutney
SERRANITO
Pan de Cristal, Secreto, tomato, caramelized onion, Jamón Ibérico de Bellota, Manchego, sautéed green bell pepper
MIXTO DE SOBRASADA Y QUESO
grilled sandwich with Majorcan sobrasada, sheep’s milk cheese
MIXTO DE JAMÓN Y QUESO
grilled country bread, shaved York ham, Havarti cheese
BOCADILLO DE CALAMARES
squid ink potato bun, crispy calamari, aioli
OLDIES AND GOODIES
JAMÓN IBÉRICO (2.5 OZ)
Spanish Ibérico ham, toasted Pan de Cristal, fresh tomato
BRAVAS TOMÁS
Bar Tomás style potatoes, spicy oil, garlic aioli
CROQUETAS DE JAMÓN
Ibérico de Bellota ham croquettes
MEJILLONES AL JOSPER
grilled mussels, leeks, white wine cream sauce
GULAS
sautéed gulas “baby eels”, potato chips, sunny-side-up quail eggs
CROQUETAS DE TXIPIRÓN
baby squid croquettes, nutmeg aioli
TXISTORRA
grilled Spanish chorizo, toasted Pan de Cristal
CRUJIENTE DE CERDO
crispy pig ear, au jus, tomato, poached onion, Bao bun
BUÑUELOS DE BACALAO
Spanish cod fritters, forest honey
MODERN TAPAS
“COCKTAIL”
Bourbon sour with passion fruit
OLIVAS LÍQUIDAS
liquid olives
MAD TOMATO
pesto, parmesan mousse, pumpernickel bread
CUCURUCHO DE FOIE Y OPORTO
foie gras torchon, cornetto, Oporto and raspberry confiture, fig compote
CHEF’S SELECTION OF TAPAS
Lengüitas de Pato, mochi made with Cabrales blue cheese, pecan
and dates, Bocadillo de Calamares
LENGÜITAS DE PATO
confit duck tongue taco, lime-avocado mousse
MAD ‘N BEEF
Ibérico broth noodles, beef Bolognese, cheddar
CHICHARRÓN MARINO
squid ink chicharrón, cuttlefish, beet tuile, bonito flakes,
avocado purée, aioli
WOOD ROASTED RICE
FIDEUÁ DE GAMBAS (2 PEOPLE / 4 PEOPLE)
roasted angel hair pasta, sautéed garlic shrimp
FIDEUÁ DE COCHINILLO (2 PEOPLE / 4 PEOPLE)
roasted angel hair pasta, sautéed porcini mushroom and onions, suckling pig
CIGALA (2 PEOPLE / 4 PEOPLE)
Norwegian lobster (langoustine), cuttlefish, peas
SEPIONETA (2 PEOPLE / 4 PEOPLE)
black squid ink, crispy artichokes, baby cuttlefish
SETAS (2 PEOPLE / 4 PEOPLE)
wild mushrooms, asparagus
PATO (2 PEOPLE / 4 PEOPLE)
duck breast, bok choy
OVER THE OPEN FIRE PIT
PULPO (5 OZ / 14 OZ / 30 OZ)
Spanish octopus, “patatas Canarias”
LENGUADO (WHOLE FISH)
dover sole, potato terrine, roasted garlic cauliflower
CHULETÓN DE BUEY (32 OZ)
Wagyu bone-in rib eye steak, confit piquillo peppers
beef tenderloin, carrot ganache, wild mushrooms, green beans, scallions, Grandma's sauce
CAÑA DE SOLOMILO (8 OZ / 24 OZ)
Segovian-style suckling pig, pork demi-glace, cardamom-apple compote, Spanish quince, potatoes
COCHINILLO IBÉRICO (HALF PIG / 28 OZ)
SECRETO IBÉRICO (16 OZ)
Ibérico de Bellota skirt steak, grilled shishito peppers, confit piquillo peppers
SIDES
ENSALADA DE LA CASA
baby red oak and boston butter lettuce, tomato, fresh orange,
onion, olive oil, sherry vinegar
PA AMB TOMÀQUET
Catalan-style Pan de Cristal, fresh tomato
PATATAS CANARIAS
wrinkled boiled potatoes
PIMIENTOS SHISHITO
grilled shishito peppers
PIMIENTOS DEL PIQUILLO
confit piquillo peppers
GARBANZOS “PINOTXO”
chickpeas, butifarra de perol sausage, pine nuts, parsley
VERDURAS A LA PARRILLA
grilled seasonal vegetables
PATATAS FRITAS
fresh yukon gold potato fries
SAUCES
MOJO VERDE
parsley, green pepper
CABRALES
Cabrales blue cheese
CERVEZA
Spanish Mahou beer
PIMIENTA VERDE
green peppercorn
MOJO PICÓN
spicy red bell pepper
ROMESCO
hazelnuts, tomato, garlic, onion, nyora peppers
EN MAD, LA VIDA ES MÁS SABROSA
