TOO GOOD TO BE COOKED

OSTRAS

shucked oysters, horseradish, spicy sauce

Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses.

FROM MAD TO THE MOON

ATÚN CON ESCALIVADA

tuna tataki, roasted eggplant, onion and bell pepper, olive oil

STEAK TARTAR

prime tenderloin, pickled vegetables, Dijon mustard

CARPACCIO DE CIGALA

Norwegian lobster, caramelized onion purée, natural jus, tarragon

CRUDO DE LUBINA

wild-caught branzino, mango, celery-lemon sorbet

#GOGREEN

TOMATE EN SU JUGO

baby heirloom tomato, tomato gelée, Spanish piparra peppers, garlic blossom

SALMOREJO DE REMOLACHA

chilled beet soup, manzanilla olive, green apple, pine nuts, kefir cheese

ESPÁRRAGOS REBOZADOS

tempura asparagus, Romesco sauce

ENSALADA DE LA CASA

mixed greens, tomato, carrot, onion, olive oil, sherry vinegar

TALLOS, BROTES Y HOJAS

sautéed vegetables, stems, leaves, sprouts, cauliflower purée

HABITAS

Baby fava beans, whole grain mustard, artichoke, green onions, fresh mint

KEEP CALM & EAT BREAD

BRIOCHE CON TRUFAS

steamed brioche, seared foie gras, apricot-port reduction

SERRANITO

Pan de Cristal, Secreto, tomato, caramelized onion, Jamón Ibérico de Bellota, Manchego, sautéed green bell pepper

BOCADILLO DE CALAMARES

squid ink potato bun, crispy calamari, alioli

EMPANADILLAS DE COCHINILLO

Segovian style suckling pig empanadas, potato, onion, mango-apricot chutney

PA AMB TOMÁQUET

Catalan style Pan de Cristal, fresh tomato, garlic

MONTADITOS DE BOQUERONES

fresh pickled anchovies, sofrito, Pan de Cristal, orange zest

MIXTO DE SOBRASADA Y QUESO

grilled sandwich with Majorcan sobrasada, sheep’s milk cheese, baguette

OLDIES AND GOODIES

JAMÓN IBÉRICO

Spanish Ibérico ham, toasted Pan de Cristal with fresh tomato

OLIVAS MANZANILLA

Spanish Manzanilla olives

CROQUETAS DE JAMÓN

Ibérico de Bellota ham croquettes

BRAVAS TOMÁS

Bar Tomás style potatoes, spicy oil, garlic alioli

CROQUETAS DE TXIPIRÓN

baby squid croquettes, nutmeg aioli

SALMÓN AHUMADO

smoked salmon, saffron sauce, shaved vegetable salad, toasted bread

GULAS

sautéed gulas “baby eels”, purple potato chips, sunny-side up quail eggs

CRUJIENTE DE CERDO

crispy pig ear, au jus, toasted Pan de Cristal

TXISTORRA

Grilled Spanish chorizo, toasted Pan de Cristal

BUÑUELOS DE MORCILLA

Spanish black pudding fritters, confit tomato, mint, pine nuts

MODERN TAPAS

OLIVAS ESFÉRIFICADAS

Spherified Manzanilla and Kalamata olives

CUCURUCHO DE FOIE

foie gras torchon, cornetto, apple compote

LENGÜITAS DE PATO

confit duck tongue taco, lime-avocado mousse

MAD TOMATO

pesto, parmesan mousse, pumpernickel bread

MAD ‘N CHEESE

Ibérico broth noodles, beef bolognese, cheddar

CHICHARRÓN MARINO

squid ink chicharrón, cuttlefish, beet tuile, bonito flakes, avocado purée, alioli

NIDOS

potato nests, egg yolk, truffle, Jamón Ibérico de Bellota

WOOD ROASTED RICE

COCHINILLO (2 PEOPLE / 4 PEOPLE)

suckling pig, kabocha pumpkin

CIGALA (2 PEOPLE / 4 PEOPLE)

Norwegian lobster, cuttlefish, peas

SETAS (2 PEOPLE / 4 PEOPLE)

wild mushrooms, asparagus

SEPIONETA (2 PEOPLE / 4 PEOPLE)

black squid ink, crispy artichokes, baby cuttlefish

OVER THE OPEN FIRE PIT

SECRETO IBÉRICO (16 OZ)

Ibérico de Bellota skirt steak, grilled shishito peppers

CHULETÓN DE BUEY (32 OZ)

Wagyu bone-in rib eye steak, confit piquillo peppers

CAÑA DE SOLOMILLO (8 OZ / 24 OZ)

whole beef tenderloin, chickpeas, botifarra sausage, pine nuts, parsley

SIDES

Spanish turbot, grilled seasonal vegetables

RODABALLO (8 OZ FILET / WHOLE FISH

Spanish octopus, “patatas Canarias”

PULPO (14 OZ / 30 OZ)

PATATAS CANARIAS

wrinkled boiled potatoes

PIMIENTOS SHISHITO

grilled shishito peppers

PIMIENTOS DEL PIQUILLO

confit piquillo peppers

GARBANZOS “PINOTXO”

chickpeas, botifarra de perol sausage, pine nuts, parsley

VERDURAS A LA PARRILLA

grilled seasonal vegetables

PATATAS FRITAS

potato fries

SAUCES

MOJO VERDE

parsley, green pepper

CABRALES

Cabrales blue cheese

CERVEZA

Spanish Mahou beer

PIMIENTA VERDE

green peppercorn

MOJO PICÓN

spicy red bell pepper

HINOJO CÍTRICO

fennel citrus beurre blanc

REFRITO DE AJOS

crispy garlic, vinegar

ROMESCO

hazelnuts, tomato, nyora peppers, garlic, onion

DESSERTS

CHURROS CON CHOCOLATE

Spanish churros with chocolate

EL ABANICO

chocolate mousse, Pedro Ximénez sacher, chocolate crémeux, vanilla sable

AJO NEGRO & MIEL DEL BOSQUE

black garlic, honey, meringue, chocolate soil

BOMBONS

hand-crafted assorted chocolates

FRESA WANNABE

strawberry mousse, lemon-mint compote

HUEVOS VOLADORES

passion fruit mousse, mascarpone cream, white chocolate aerated rocks

COCOMBER

vanilla shortbread, coconut cremeux, granny smith apple, cucumber, puffed tapioca

COULANT DE QUESO MANCHEGO

Manchego cheese lava cake, red wine-raspberry sorbet

ASSORTED ICE CREAMS

ask your server

SEASONAL SORBETS

ask your server

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